Understanding Food Allergens at The Woodlands Township PNG

As a responsible food establishment, we take the well-being of our customers very seriously. At The Woodlands Township PNG, we are committed to providing a safe and enjoyable dining experience for everyone. However, due to shared cooking and preparation areas in our restaurants, there is always a possibility that menu items may come into contact with other food products.

Our kitchens use gluten and ingredients that contain the major FDA allergens, including peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy, and wheat. We understand that this can be a concern for individuals with severe allergies or sensitivities. To ensure your safety, we recommend that you inform our staff of any food allergies or dietary restrictions before ordering.

Additionally, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for those with certain medical conditions. Our menu includes items that may be served raw or undercooked, and we want to ensure that you are aware of this before making your selections.

To view location-specific menus and pricing, please visit our locations page. We strive to provide accurate information, but please note that menu prices may vary by location.

At The Woodlands Township PNG, we appreciate your understanding and cooperation in helping us maintain a safe food environment for all customers. If you have any questions or concerns about food allergies or our menu offerings, please don't hesitate to ask our staff. We are here to ensure your dining experience is both enjoyable and safe.

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